Serving of soup served with a warm Sokaraja diamond pieces. Sprouts, suun, pootngan beef soup soupy epum be stuffing this clear. A sprinkling of celery, onion fried crackers plus memaran red kanji complement this dish.
Soto name is the same as the area of origin is Sokaraja, Banyumas. Soto Sokaraja also called Sroto Sokaraja. Soto is a lot in peddling along the way this general Sokaraja eaten for lunch or dinner. Sometimes there is also eating it for breakfast.
If the soup is generally enjoyed with different rice with soup Sokaraja. Instead use a soft, solid diamond. Diamond pieces are mixed directly with stuffing and gravy sotonya.
Less complete it if not add sauce. Well this soup unique distinctive sauce made from peanuts that are known with peanut sauce. Because people generally do not like Central Java with spicy, then even this tends to taste sweet chilli sauce. Kauh color is slightly yellowish soup even this may turn out to be cloudy. Of course it was so savory and slightly spicy-savory sweet!
One shop offers soto Sokaraja in Sokaraja topping, chopped innards. There are chicken liver, gizzard also fried quail egg satay. The toppings are served directly to one another soup bowl with stuffing. Then doused with a warm steaming broth.
Soul mate enjoy this unique soup is tempeh mendoan. Tempe wrapped in thin dough made of flour and then fried half-dried. Flour coating is still wet dikucuri sambal chili sauce. Gee, spicy and crispy and tasty! The more complete the delicious meal Sokaraja sroto this!
(Odi / dyh)
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