Banyumas Culinary Specialties That Need To Be Tried While Traveling In Central Java

BANYUMAS - A holiday to Banyumas Regency is not complete if you don't do Banyumas culinary. In addition there are many tourist destinations that can be visited, this district also has typical Banyumas souvenirs that you can bring home as souvenirs for the closest people.

Mendoan Genuine Food Banyumas

Banyumas- Tempe thin, wide, wrapped in flour from Purwokerto is it is addictive. Especially if eaten with chili sauce or spicy sauce cocolan kemepul while still hot. Huah Huah! Guaranteed to be wanted again and again ...

Although not Purwokerto, but I am one fan of tempeh mendoan. Yes, the shape is super thin, wide and soft savory taste makes it more loved. No wonder if the sellers tempe mendoan in Jakarta are now beginning to emerge given the number of fans.

It is said that this food is called mendoan because it comes from the Banyumas Javanese 'shoved' which means half-baked. Hmm ... I think is quite reasonable, because the process of making tempeh that once this is wrapped in a thin flour fried half done. When crisp and ripe? Can not be called tempe mendoan name!

This Mendoan I usually eat in the afternoon as a snack. Although it is said in the place of origin itself, mendoan turned out to be a friend of side dishes lunch or dinner. Mendoan regular trader I have encountered in the roadside pavement simple alias.

This thin tempeh (made specifically for mendoan and wrapped in banana leaves) before being fried dough dipped in flour first. Flour dough made of rice flour mixture and flour plus sliced ​​leeks, spices such as garlic, cilantro and salt and mashed. All mixed into one.

Once the flour batter dipped, fried tempeh mendoan ready. When frying, the oil should not be stingy key and must be in a state of super hot so mature evenly. Well, the time seemed frozen flour and begin to mature mendoan should be immediately removed from the pan. Should not be too long because it will be tanned and finished fried tempeh instead mendoan again.

Mendoan usually paved with banana leaves served so it smells more fragrant. Mendoan was originally presented along with cayenne pepper. But now some are presenting it with soy sauce plus sliced ​​cayenne pepper or chili beans. The most delicious eaten while still hot kemepul. It was tasty, tender, puedess hmm ... uenakk!

(Odi / dev)

Sate Kambing Pak Yani Young, Mak Nyuus!

"La kyeh, young goat satay arane Pak Yani. Nemen Excellent," said Wasis Gunarto, the son of Puerto Qerto (Purwokerto!) are very proud of the culinary icons hometown. All cities in Indonesia have champion goat satay respectively. However, Sate Yani be reckoned as one of the candidates national champion.

Actually, this satay stall had Mr. Mahyan, Purbalingga origin. However, the name Yani seems to be more attached to him. The first stall is located in Gunung Jati Market. Now it's moved to the protocol, so you can easily visit the expanding fanbase. In this shop, goat median age of three months. In Tegal, satay is commonly called batibul models (under three months) or balibul (under five months).

Young goat satay sect was "copied" from the genre tegal satay. Understandably, wong panginyongan also sometimes identify themselves as citizens of the Navan-Tegal aka Portugal. Accent and dialect is very similar to the language course.

In Prupuk - on the track between Navan-Tegal - for example, there is also a satay stall Haji dost Thoyib famous. Proved, indeed, people like satay tegal Banyumas, though also have chicken satay Banyumasan genre popular.

Because the young goat, do not be surprised if the flesh is soft and tender. Juicy! Burnt plain, no seasoning, pale color, because it was not until charred. Medium-rare, but because the meat is sliced ​​thin, then the color pink undercooked meat is no longer visible.

Satay served on a hot plate. Soy sauce, beans, and chili sauce served separately. Likewise sliced ​​red onions and tomatoes. Before dipped into soy-bean sauce, should be sprinkled first with white pepper powder, in order to live more aroma.

In addition to the mak satenya nyuss, Mr. Yani also provide tongseng goats and goat Gule. Gulenya with coconut milk and spices mlekoh fierce. For me, tongsengnya more qualified thumbs up.

Especially when accompanied by a pot of tea wasgitel - fragrant, Sepet, legi (sweet), and kentel.


(Odi / dyh)

Sroto Sokaraja, Makin Delicious Stirred with Peanut Sauce

Banyumas-When visiting the city of Banyumas, Central Java, Indonesia typical soup concoction Sokaraja shall be sampled. This soup has a unique flavor and appearance. Bowl crammed with stuffing and topping crackers red kanji pretty tempting. A savory spicy peanut sauce will be addictive!

Serving of soup served with a warm Sokaraja diamond pieces. Sprouts, suun, pootngan beef soup soupy epum be stuffing this clear. A sprinkling of celery, onion fried crackers plus memaran red kanji complement this dish.

Soto name is the same as the area of ​​origin is Sokaraja, Banyumas. Soto Sokaraja also called Sroto Sokaraja. Soto is a lot in peddling along the way this general Sokaraja eaten for lunch or dinner. Sometimes there is also eating it for breakfast.

If the soup is generally enjoyed with different rice with soup Sokaraja. Instead use a soft, solid diamond. Diamond pieces are mixed directly with stuffing and gravy sotonya.

Less complete it if not add sauce. Well this soup unique distinctive sauce made from peanuts that are known with peanut sauce. Because people generally do not like Central Java with spicy, then even this tends to taste sweet chilli sauce. Kauh color is slightly yellowish soup even this may turn out to be cloudy. Of course it was so savory and slightly spicy-savory sweet!

One shop offers soto Sokaraja in Sokaraja topping, chopped innards. There are chicken liver, gizzard also fried quail egg satay. The toppings are served directly to one another soup bowl with stuffing. Then doused with a warm steaming broth.

Soul mate enjoy this unique soup is tempeh mendoan. Tempe wrapped in thin dough made of flour and then fried half-dried. Flour coating is still wet dikucuri sambal chili sauce. Gee, spicy and crispy and tasty! The more complete the delicious meal Sokaraja sroto this!

(Odi / dyh)