BANYUMAS - A holiday to Banyumas Regency is not complete if you don't do Banyumas culinary. In addition there are many tourist destinations that can be visited, this district also has typical Banyumas souvenirs that you can bring home as souvenirs for the closest people.
In addition to having many tourist destinations that can be visited. Banyumas is also famous for its culinary paradise in Indonesia. Many culinary varieties that can be tasted ranging from snacks to snacks that are usually used as side dishes during large meals.
Nah! If you choose a vacation to Banyumas, do not miss to hunt for typical and unique souvenirs in Banyumas Regency. Here are some typical culinary Banyumas to Banyumas typical souvenirs as summarized iNews.id on Friday (27/10).
Banyumas Culinary Specialties
1. Jalabiya
One of the typical culinary moment to Banyumas is jalabiya. This typical food is made from cassava that has been grated and squeezed the juice. The starch is then mixed with various other ingredients, then steamed. The taste of Banyumas typical culinary itself is sweet and savory and delicious, suitable as a snack or coffee drinking friend.
2. Gesret
Gesret is also part of Banyumas typical culinary, this one dish is certainly not to be missed when visiting the Regency in Central Java. This food is also made from grated cassava mixed with spices and Java sugar. The ingredients are then steamed and served with coconut sprinkles.
3. Nopia
Nopia is a typical Banyumas snack that is suitable as a souvenir after a vacation in the city that has the nickname Satria. The shape is round, with a rather hard texture but when bitten will feel crunchy. For the taste of this nopia itself feels a little savory mixed with sweet from brown sugar dough as the filling. You can get this culinary specialty of Banyumas in souvenir shops with a variety of flavors.
4. Jenang Jacket
Jenang jaket is one of the typical culinary of Banyumas. The taste is sweet and legit, because it is made from brown sugar, coconut milk, and also glutinous rice. How to make it is also different from porridge in general, because, Banyumas typical food this one is added vanilla and sesame which makes the aroma more fragrant and delicious.
5. Soft
As the name suggests, lembutan is a dish made from soft fish. This fish itself comes from fresh water which is found in many rivers in Indonesia, one of which is Banyumas. This food can be processed by frying or given a delicious spicy seasoning. Interestingly, membutan is usually used as a side dish to accompany rice.
6. Tomplo
Tomplo is a typical Banyumas culinary made from simple ingredients, such as leftover tofu or known by another name, ranjem. From the rest of the tofu making, this food is then mixed with spices, then formed into a circle. After that, the dough is then dipped in a mixture of wheat flour and fried until crispy texture.
That's a row of typical Banyumas Culinary that you must try while on vacation in Banyumas. There are many tourist destinations that you can visit and bring home souvenirs typical of Banyumas. It must be fun, right? Hope this information is useful.
sources: https://purwokerto.inews.id/read/363175/sederet-kuliner-khas-banyumas-ada-nopia-hingga-jenang-jaket-yang-rasanya-bikin-penasaran
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